Smoked Bread Pudding: A Delightful Twist on a Classic Dessert
Smoked Bread Pudding: A Delightful Twist on a Classic Dessert
Indulge in the smoky goodness of this unique twist on traditional bread pudding.
Are you looking for a dessert that will leave your taste buds craving more? Look no further than smoked bread pudding! This mouthwatering treat takes the classic comfort of bread pudding and adds a smoky twist that will have you coming back for seconds.
Why Smoke Bread Pudding?
Combining the rich flavors of bread, eggs, sugar, and a hint of smoke results in a dessert that is simply irresistible. The smoky infusion adds depth and complexity to the pudding, giving it a unique taste that is sure to impress both friends and family.
Ingredients
To make this delicious dessert, you will need:
- 6 cups of stale bread, torn into small pieces
- 3 cups of milk
- 1 cup of heavy cream
- 1 cup of granulated sugar
- 4 large eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- Pinch of salt
- 1/2 cup of raisins (optional)
Instructions
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Preheat your smoker to 225°F (107°C) and prepare for indirect cooking. Use your favorite smoking wood, such as hickory or apple, to infuse the pudding with a delightful smoky flavor.
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In a large mixing bowl, combine the milk, cream, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt. Whisk until well combined and the sugar has dissolved.
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Add the torn bread pieces to the bowl and gently fold them into the mixture. Let the bread soak for about 10 minutes, allowing it to absorb the liquid mixture.
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If desired, stir in the raisins for an extra burst of sweetness.
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Grease a baking dish and transfer the bread mixture into it.
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Place the baking dish in the smoker and cook for about 1 hour, or until the pudding is set and slightly golden on top. The internal temperature should reach around 160°F (71°C).
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Remove from the smoker and let the bread pudding cool for a few minutes before serving.
Serving Suggestions
Smoked bread pudding is delicious on its own, but you can take it to the next level with some toppings and accompaniments. Here are a few ideas to enhance your dessert experience:
- Drizzle a homemade caramel sauce or bourbon-infused maple syrup over the warm pudding.
- Top with a generous scoop of vanilla ice cream or freshly whipped cream.
- Sprinkle some roasted nuts, such as pecans or almonds, for a delightful crunch.
- Dust the pudding with powdered sugar or cinnamon for a final touch of sweetness.
Conclusion
Smoked bread pudding is a delightful twist on a classic dessert that will leave you wanting more. The marriage of smoky flavors with the richness of bread and traditional pudding ingredients creates a dessert that is unique, flavorful, and sure to satisfy any sweet tooth. So fire up your smoker, gather your ingredients, and treat yourself to this irresistible indulgence. Your taste buds will thank you!
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