Smoking Scallops on a Pellet Grill

Meta Description: Learn how to perfectly smoke scallops on a pellet grill to achieve a delicious smoky flavor and tender texture. A step-by-step guide for seafood enthusiasts!

Smoked seafood has become increasingly popular among food lovers. If you’re a seafood enthusiast looking to explore new flavors and techniques, smoking scallops on a pellet grill is a must-try. Smoking scallops enhances their delicate flavor, giving them a fabulous hint of smokiness that complements their natural sweetness. In this article, we’ll walk you through the process of smoking scallops on a pellet grill, step-by-step.

Preparing the Scallops

1. Selecting the Scallops: Choose fresh and high-quality scallops from a trusted fishmonger or seafood market. Look for scallops that are plump, firm, and have a sweet aroma.

2. Cleaning the Scallops: Rinse the scallops under cold water, removing any excess moisture. Use a paper towel to pat them dry. Ensure there are no grits or debris on the scallops.

3. Brining the Scallops: Consider brining the scallops to enhance their moisture retention and flavor. Prepare a brine solution using 4 cups of cold water and ¼ cup of kosher salt. Submerge the scallops in the brine solution and let them rest in the refrigerator for about 15-30 minutes. Then, rinse the scallops under cold water and pat them dry.

Preparing the Pellet Grill

1. Choosing the Right Pellets: Select wood pellets that complement the delicate flavor of scallops. Fruitwood pellets like apple, cherry, or alder are excellent choices as they provide a mild smoky flavor without overpowering the scallops.

2. Preheating the Pellet Grill: Preheat the pellet grill to a temperature of approximately 225°F (107°C). The slow smoking process will preserve the juiciness and texture of scallops.

Smoking the Scallops

1. Seasoning the Scallops: Season the scallops with your preferred seafood seasoning or a simple mixture of salt, pepper, and a touch of paprika. It’s essential to use a light hand with the seasoning to let the scallops’ natural flavors shine.

2. Placing the Scallops on the Grill: Arrange the scallops directly on the grill grates or use a perforated grilling tray to prevent them from falling through the grates. Make sure to give them enough space for proper smoke circulation.

3. Maintaining the Smoke: Add your chosen fruitwood pellets to the hopper of the pellet grill. For the ideal smoky flavor, use around 1 cup of wood pellets. Keep an eye on the smoke production and adjust airflow if necessary.

4. Smoking Time and Temperature: Smoke the scallops at a constant temperature of 225°F (107°C) for around 30-40 minutes. This slow and low cooking method will infuse the scallops with a delicate smoky flavor.

5. Checking for Doneness: After 30 minutes, check the internal temperature of the scallops using a digital meat thermometer. The scallops are perfectly cooked when their internal temperature reaches 130°F (54°C). Be mindful not to overcook them, as they can become rubbery.

6. Finishing Touches: If desired, brush the scallops with melted butter or an herb-infused olive oil for a delightful final touch. Let the scallops rest for a few minutes before serving, allowing the flavors to harmonize.

Serving and Enjoying the Smoked Scallops

1. Plating: Transfer the smoked scallops to a serving platter. Garnish with fresh herbs like parsley or chives for an elegant presentation.

2. Pairing Suggestions: Smoked scallops pair wonderfully with a variety of side dishes and sauces. Consider serving them with a light citrusy sauce, garlic butter, or alongside grilled vegetables to create a well-rounded meal. Accompany the dish with a chilled white wine or sparkling water for a refreshing contrast.

3. Savoring the Flavors: Take a moment to appreciate the delicate smoky aroma and the tender texture of the scallops. Enjoy this seafood delight that effortlessly combines the best of grilling and seafood cuisine.

By following these steps, you can achieve perfectly smoked scallops bursting with smoky goodness. It’s worth exploring this unique smoking technique to elevate your seafood repertoire. So, fire up your pellet grill and enjoy the irresistible flavors of smoked scallops!

how to smoke scallops on pellet grill