Heath Riles Competition Ribs Recipe

Heath Riles Competition Ribs Recipe

The ultimate guide to creating award-winning barbecue ribs! Learn the secrets of Heath Riles’ mouthwatering competition ribs recipe designed to impress judges and elevate your grilling game.

Meta Description:

heath riles competition ribs recipe Master the art of barbecue with Heath Riles’ competition ribs recipe. From seasoning to smoking techniques, discover the secrets to creating mouthwatering ribs that will wow both judges and guests.

Barbecue competitions are no joke, and if you’re looking to impress the judges and take home the trophy, you’ll need a winning recipe. One name that stands out in the world of competition BBQ is Heath Riles. Known for his expertise in creating outstanding flavors and perfectly tender ribs, Heath Riles’ competition ribs recipe is a must-try for any aspiring pitmaster.

But what makes Heath Riles’ competition ribs so special? It’s the attention to detail and the flawless execution of each step that sets them apart from the rest. In this article, we will break down his winning recipe and share some tips and tricks along the way.

Ingredients:

  • 2 racks of baby back ribs
  • 1/4 cup Heath Riles BBQ Sweet Rub
  • 1/4 cup Heath Riles BBQ Hot Rub
  • 1 cup brown sugar
  • 1/2 cup apple juice
  • 1/4 cup apple cider vinegar
  • 1/2 cup Heath Riles BBQ Sweet Sauce
  • 1/2 cup Heath Riles BBQ Tangy Vinegar Sauce

Instructions:

1. Preparing the Ribs:

  • Remove the membrane from the back of the ribs by loosening it with a knife and pulling it off with a paper towel for better seasoning penetration.
  • Trim any excess fat from the ribs to ensure even cooking.

2. Applying the Rub:

  • In a small bowl, mix the Sweet Rub and Hot Rub together.
  • Generously apply the rub mixture onto both sides of the ribs, ensuring an even coating. Let them sit at room temperature for at least 30 minutes.

3. Smoking the Ribs:

  • Preheat your smoker to 225°F (107°C).
  • Place the ribs, bone-side down, on the smoker grates.
  • Smoke the ribs for about 3 hours, adding wood chips or chunks for a smoky flavor.
  • After 3 hours, remove the ribs from the smoker.

4. Wrapping the Ribs:

  • Lay out a sheet of aluminum foil for each rack of ribs.
  • Sprinkle half of the brown sugar, half of the apple juice, and half of the apple cider vinegar onto the foil.
  • Place the ribs, meat-side down, onto the foil and repeat the process on the top side.
  • Tightly wrap the ribs with the foil to create a sealed packet.
  • Place the wrapped ribs back into the smoker for about 2 hours, or until they are tender.

5. Glazing the Ribs:

  • Carefully unwrap the ribs and place them back on the smoker grates.
  • Brush a generous amount of the Sweet Sauce onto both sides of the ribs.
  • Return the ribs to the smoker for another 30 minutes, allowing the sauce to set.

6. Finishing Touch:

  • During the last 10 minutes of cooking, apply the Tangy Vinegar Sauce to add a tangy kick to your ribs.
  • Remove the ribs from the smoker and let them rest for about 10 minutes before slicing.

7. Serving the Ribs:

  • Slice the ribs between the bones, creating individual portions.
  • Serve the ribs with additional BBQ sauce on the side for dipping.

Try this award-winning Heath Riles’ competition ribs recipe at your next backyard cookout or BBQ competition, and prepare to impress everyone with the perfect balance of sweet and savory flavors. With his proven techniques, you’re one step closer to grilling mastery.

Final Thoughts:

Heath Riles’ competition ribs recipe is a game-changer for anyone aspiring to create mouthwatering ribs that stand out in a crowd. From selecting the right rubs to mastering the smoking process, every step is crucial. Take your time, follow the instructions, and don’t be afraid to add your own personal touch. Remember, practice makes perfect, so keep honing your skills until you become a true barbecue champion!

heath riles competition ribs recipe