Grill Corn on the Cob with Big Green Egg

Corn on the cob is a summer staple that offers a delicious and satisfying taste. Grilling corn on the cob enhances its natural sweetness and adds a smoky flavor that can’t be matched. And when it comes to grilling, the Big Green Egg is the ultimate tool for the job. In this article, we will guide you through the process of grilling corn on the cob using the Big Green Egg, ensuring you achieve juicy, flavorful results every time.

Ingredients:

• Fresh corn on the cob
• Olive oil or melted butter
• Salt and pepper, to taste
• Your choice of seasonings (optional)

Tools and Equipment:

• Big Green Egg (or any charcoal grill)
• Charcoal
• Firestarter or newspaper
• Grill grate
• Long tongs

Instructions:

1. Preheat the Big Green Egg: Start by preheating your Big Green Egg to a temperature of around 400°F (205°C), which is the ideal temperature for grilling corn on the cob. To achieve this, fill the charcoal firebox of the Big Green Egg with an even layer of charcoal and light the firestarter or newspaper. Open the bottom and top vents to allow airflow for efficient burning.

2. Prepare the corn: While the grill is preheating, prepare the corn by peeling back the husks, leaving them attached at the base. Remove the silks from the cobs and then pull the husks back over the corn.

3. Soak the corn: Soak the husked corn in a large bowl of water for about 10 minutes. This helps prevent the husks from burning during grilling and keeps the corn moist.

4. Season the corn: After soaking, remove the corn from the water and pat it dry. Brush the corn with olive oil or melted butter, ensuring each cob is evenly coated. Sprinkle with salt, pepper, and any other seasonings of your choice, such as paprika, garlic powder, or chili powder.

5. Prepare the Big Green Egg for indirect grilling: Once the corn is seasoned, it’s time to prepare the Big Green Egg for indirect grilling. Add the plate setter or convEGGtor to the Egg, placing it on the fire ring or firebox. This creates a barrier between the charcoal and the cooking grate, distributing heat evenly and preventing direct heat that could burn the corn.

6. Grill the corn: Once the Big Green Egg has reached the desired temperature and the indirect setup is ready, place the corn on the grill grate, ensuring the husks hang over the sides and away from direct flames. Close the Egg and let the corn cook for approximately 15-20 minutes, turning occasionally to ensure even grilling.

7. Finish with direct heat (optional): If you prefer a slightly charred and caramelized finish on your corn, you can remove the husks and grill the corn directly over the hot charcoal for a few minutes on each side. This step is optional but adds another layer of flavor and texture.

8. Serve and enjoy: Once the corn is cooked to your desired tenderness and has developed a beautiful char, remove it from the grill using long tongs. Let it cool slightly before serving. You can top it with additional melted butter, a sprinkle of fresh herbs, or a drizzle of lime juice for added flavor.

Tips and Variations:

• If you like spicy flavors, you can brush the corn with a mixture of melted butter and hot sauce before grilling.
• For a unique twist, try brushing the corn with pesto sauce or a blend of herbs and spices for extra flavor.
• To speed up the cooking process, you can parboil the corn for a few minutes before grilling. This ensures the corn is cooked evenly and reduces the grilling time.
• If you’re feeling adventurous, you can experiment with different seasonings and spices to create your own signature grilled corn on the cob.

Meta Description:

Grill corn on the cob to perfection with Big Green Egg—a must-have for summer barbecues. Find simple steps and tips to achieve smoky, flavorful results. Get grilling now!

grill corn on the cob big green egg