Boudin King Cake Recipe with Crescent Rolls
Boudin King Cake Recipe with Crescent Rolls
Introduction
Discover a delicious twist on a Mardi Gras tradition with this mouthwatering Boudin King Cake recipe! Made with flaky crescent rolls and filled with savory boudin sausage, this unique take on the classic king cake is sure to impress your family and friends. With its rich flavors and beautiful presentation, this recipe is perfect for celebrations or as a delightful appetizer. So let’s get started on creating this irresistible Boudin King Cake!
Ingredients
- 2 cans of crescent roll dough
- 1 pound of boudin sausage, removed from casings
- 1 cup of shredded cheddar cheese
- 1 egg, beaten
- 1 tablespoon of sesame seeds (optional)
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Unroll the crescent roll dough and separate into triangles. Arrange the triangles on the baking sheet with the broad ends overlapping slightly, forming a ring shape.
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In a skillet over medium heat, cook the boudin sausage until heated through, breaking it up into small pieces with a wooden spoon. Remove from heat and let it cool slightly.
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Once the boudin has cooled a bit, evenly spread it around the inside of the ring-shaped crescent dough. Sprinkle the shredded cheddar cheese on top of the boudin.
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Now, carefully lift the pointed end of each crescent roll triangle and fold it over the filling, tucking the tip under the dough to secure it. Continue folding over all the triangles until the filling is completely covered, forming a “cake” shape.
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Brush the beaten egg over the top of the cake, which will give it a beautiful golden color when baked. If desired, sprinkle sesame seeds on top for added texture and flavor.
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Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the crescent rolls are golden brown and cooked through.
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Once done, remove from the oven and let it cool for a few minutes before serving. The golden, flaky crust will be beguiling, and the savory filling will have your taste buds dancing!
Serving Suggestions
Serve this delectable Boudin King Cake warm, either as an appetizer or as the main star of your Mardi Gras feast. For a complete meal, pair it with a side salad or your favorite dipping sauce. It’s also a great addition to any brunch spread or potluck party.
Conclusion
Boudin King Cake with Crescent Rolls is an irresistible twist on the traditional king cake. With its flaky, buttery crescent roll crust and flavorful boudin sausage filling, it’s sure to become a favorite at any gathering, especially during Mardi Gras festivities. So grab some crescent roll dough and boudin sausage and take your celebration to the next level with this delectable recipe!
Meta Description
Try this mouthwatering Boudin King Cake recipe with crescent rolls for a savory twist on a Mardi Gras favorite. Flaky, flavorful, and perfect for celebrations!
boudin king cake recipe crescent rolls