Al Frugoni Grill Recipe
Al Frugoni Grill Recipe
Grill the perfect Al Frugoni dish with this delicious recipe! Learn how to prepare tender meats and flavorful vegetables that will leave your taste buds craving more. Impress your family and friends at your next barbecue with this unique and mouthwatering recipe.
Introduction
The Al Frugoni Grill Recipe is a delightful combination of marinated meats and grilled vegetables that will take your grilling game to the next level. This recipe is inspired by the rich culinary traditions of Italy and offers a unique twist on the classic grilled dish. The marinade ensures tender and juicy meats, while the vibrant vegetables complement the flavors perfectly.
Ingredients
- 1 pound beef tenderloin, cut into 1-inch cubes
- 1 pound boneless chicken thighs, cut into bite-sized pieces
- 1 pound peeled and deveined shrimp
- 1 red onion, cut into wedges
- 2 bell peppers (red and green), seeded and sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 8-10 cherry tomatoes
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Skewers, soaked in water for 30 minutes
Marinade Preparation
- In a small bowl, combine the olive oil, minced garlic, lemon juice, dried oregano, dried basil, salt, and pepper.
- Mix well until all the ingredients are thoroughly combined.
Instructions
- In a large bowl, combine the beef tenderloin, chicken thighs, and shrimp.
- Pour the prepared marinade over the meat and toss until well coated.
- Cover the bowl with cling film and refrigerate for at least 1 hour, allowing the flavors to meld together.
Grilling the Meats and Vegetables
- Preheat your grill to medium-high heat.
- Thread the marinated meats and vegetables onto the pre-soaked skewers, alternating between each ingredient.
- Lightly brush the grill grates with oil to prevent sticking.
- Place the skewers on the grill and cook for about 6-8 minutes per side, or until the meats are cooked through and the vegetables are slightly charred.
- Remove from the grill and allow the skewers to rest for a few minutes before serving.
Serving Suggestions
- Serve the Al Frugoni Grill hot off the grill with a side of freshly baked bread or a garden salad.
- Drizzle with a squeeze of lemon juice and sprinkle some freshly chopped parsley for added freshness.
- Pair with a refreshing glass of white wine or your favorite summer beverage.
Conclusion
The Al Frugoni Grill Recipe is a delightful and flavorful dish that will elevate your grilling experience. With a combination of marinated meats and perfectly grilled vegetables, this recipe is sure to impress your family and friends at your next barbecue. Follow the easy steps and enjoy a delicious meal that combines the best of Italian cuisine with the joy of outdoor grilling. Try this recipe today and savor the robust flavors of the Al Frugoni Grill!